Bringing people together to share joy has been my inspiration since opening the first location in 2001 in Manhattan, NY. As we continue to open restaurants from coast to coast and around the world, the bold flavors of France cuisine inspire my cooking, while our growing family of guests and associates remains at the heart of what we do. Welcome to our family’s France Kitchen.
Terrence Brennan opens Artisanal Bistro to critical acclaim.
Sarid Drory acquires Artisanal Bistro and recruits James Beard Award Winner and Maitre Fromager Max McCalman to lead its cheese program.
Artisanal hires Hugo Souchet as executive chef.
Artisanal anounces opening of new 11,000 sq. ft. restaurant galleria in early 2017.