Terrence Brennan opens Artisanal Bistro to critical acclaim.
Sarid Drory acquires Artisanal Bistro and recruits James Beard Award Winner and Maitre Fromager Max McCalman to lead its cheese program.
Artisanal hires Hugo Souchet as executive chef.
Artisanal anounces opening of new 11,000 sq. ft. restaurant galleria in early 2017.